Traiteur · Glatt Kosher · Israel
From the docks of Marseille, to your table.
RENÉ is the haute-cuisine kosher house of Chef Menaché Loubreaux — themed world buffets built each morning from the market, served glatt kosher, lemehadrin.
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RENÉ is the haute-cuisine kosher house of Chef Menaché Loubreaux — themed world buffets built each morning from the market, served glatt kosher, lemehadrin.
Every event is built as a journey: themed stands, each with its own chef, its own produce, its own ritual. Choose your stops — we build the world around your guests.
Maguro sliced petal-thin and coiled into a rose, set in dark soy with chives and a scatter of blossoms — each bowl built to order.
Green aguachile, fire-charred citrus, tortillas pressed while your guests watch.
Foie gras au torchon, peaches roasted in honey, sauces mounted to order. The chef's homeland, on a plate.
Ravioli rolled and cut at the stand, shaved asparagus, brown-butter foam.
A whole tuna above smoking crushed ice, bowls of nori-wrapped sashimi nested in the frost — carved, seasoned and served as your guests gather.
Whole sides of cured salmon, cut to order and laid out with capers, radish and citrus until there is no table left showing — replenished from the stone all evening.
Moments from recent events — plated, poured, served.
Every event is supervised end to end. Menus are composed bassari (meat) or halavi (dairy) — never both — with certification on every ingredient, from the market to the plate.
“A buffet should not feed a room. It should seduce it.”
Born in Marseille, raised between the stalls of the Marché des Capucins and the discipline of the French brigade, Chef Menaché carried one conviction to Israel: kosher should never mean compromise. His menus are written like scores, his produce is chosen at dawn, and his stands are staged like small theatres.